COVID-19 Dashboard: Kenyan Farmer Benchmarks
As of June 24, 2021, this dashboard presents what we have heard from over 6,100 Kenyan farmers, roughly 500 each month from June 2020 through May 202.
The COVID-19 pandemic has disrupted supply chains and poses a lasting threat to global food systems. At the center of these supply chains are 500 million smallholder farmers who are the source of one-third of the food we eat.
From June 2020 to May 2021, we spoke to 6,100 Kenyan crop and livestock farmers to bring their voices to the center of conversations on how best to support them and our global food systems. As of June 24, 2021, this dashboard presents what we have heard from these farmers, roughly 500 each month from June through May. You can find more takeaways from our findings here.
What was the impact of COVID-19 for Kenyan smallholder farmers?
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