COVID-19 Dashboard: Kenyan Farmer Benchmarks
The COVID-19 pandemic has disrupted supply chains and poses a lasting threat to global food systems. At the center of these supply chains are 500 million smallholder farmers who are the source of one-third of the food we eat.
From June 2020 to May 2021, we spoke to 6,100 Kenyan crop and livestock farmers to bring their voices to the center of conversations on how best to support them and our global food systems. As of June 24, 2021, this dashboard presents what we have heard from these farmers, roughly 500 each month from June through May.
Supporters
This work is funded by the Strengthening Impact Investing Markets in Agriculture (SIIMA) programme, through FCDO’s Research and Evidence Directorate and Mercy Corps’ AgriFin Accelerator Program.
60 Decibels would also like to thank Acumen, CDC, Shell Foundation, and Consultative Group to Assist the Poor (CGAP) for their helpful inputs.
